What is a Brazilian Blowout: Secret to the Beautiful and Shiny Hair April 11, 2024

WHAT IS A BRAZILIAN BLOWOUT?

Brazilian Blowout is a hair smoothing treatment infused with ingredients like açai berry, camu camu, and annatto seed. It employs a liquid keratin formula to form a protective coating on the hair, reducing frizz, sealing cuticles, and fortifying against damage. After the treatment, hair appears shiny, hydrated, less frizzy, and more resilient to heat.

WHO CAN BENEFIT FROM A BRAZILIAN BLOWOUT?

Ideal for individuals with frizzy, damaged, or chemically treated hair, a Brazilian Blowout caters to various hair types, including fine, coarse, curly, permed, or extended. It transforms waves into sleekness, tames curls, enhances natural texture, and even revitalizes colored or highlighted hair, resulting in improved health, reduced frizz, and stunning shine.

DURATION OF RESULTS

With proper maintenance using sulfate-free products, a process typically lasts 10-12 weeks. Regular treatments contribute to healthier hair and prolonged efficacy.

ADVANTAGES OF THE TREATMENT

For those grappling with thick, coarse, or curly hair, a Brazilian Blowout dramatically cuts down drying time, facilitating a sleek and easy-to-style finish in less time. Additionally, it aids in promoting growth for over-processed or damaged hair.

BOOK AN APPOINTMENT

To experience smooth, shiny hair, schedule an appointment with our professionally trained students, overseen by experienced educators.

BECOME CERTIFIED IN BRAZILIAN BLOWOUTS

Interested in mastering this technique? Enroll in our cosmetology program at TSPA Maplewood to become Brazilian Blowout-certified. Diversify your skill set and potentially elevate your career as a stylist. Contact us for further details or to arrange a campus tour.

Financial assistance may be available for eligible candidates. Visit our financial aid page for additional information on graduation rates and student loan debt.

All services are administered by students under licensed professional supervision.